JW’s was founded in 2014 with a simple mission: to give the people of Winthrop a comfortable place to eat great food, celebrate good times, and create lasting memories with family and friends. That tradition proudly continues today under new ownership, with two of Boston’s finest chefs at the helm.

Executive Chef  Jay Silva has spent the past two decades creating unforgettable dining experiences at several of Boston’s finest locations – including The Ritz-Carlton, Pho Republic, Oscar’s, and for the past nine years, as Executive Chef-de Cuisine for the Kimpton Hotel Group’s three Boston properties: Bambara, located at the Hotel Marlowe in Cambridge, Highball Lounge, and The Ruby Room.

Co-Executive Chef Marc Orfaly, a James Beard nominee, has been one of the brightest lights of the Boston Restaurant scene for over a decade, garnering rave reviews both in the local and national press. Prior to coming to JW’s, Chef Marc owned Marco in the North End and Pigalle in the Theater District, which was singled out by Food & Wine and Bon Appetit magazines as “Top 10 Boston Restaurant” and “Best New Restaurant in Boston.” Boston Magazine called him “One of the top chefs to watch in the country.”

With nightly specials, a rotating seasonal menu, and Boston’s finest live music & dancing, there’s always something cooking at JW’s. Come see why we call it “A Taste of Boston in Winthrop.”

Our Story

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet.

Live music, dance parties, paint nite, sports games, trivia and much more.

Book the table directly.

We look forward to seeing you.